Description
Shop Finger-licking bitterleaf – ofe onugbu soups | Plate options here. Bitter-leaf soup, also called Ofe Onugbu (by the igbos), (Nigerian Bitterleaf soup) is a rich, hearty, and popular soup from the Igbo tribe of Eastern Nigeria. A well-prepared soup should have absolutely no bitter taste, as the leaves are thoroughly washed before use. The soup is typically thickened with pounded cocoyam or garri and served with a Nigerian “swallow” food like pounded yam or eba






