finger-licking bitterleaf – ofe onugbu soups | Plate options

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finger-licking bitterleaf – ofe onugbu soups | Plate with options – simply select your options and checkout
do not forget to indicate if you prefer Garri, Fufu or Cocoyam flour  — if you do not indicate your preference – Garri will be sent with your order.

 

Our ethnic soup delicacies normally comes with stockfish, periwinkles and our signature spices and more.

free delivery for any location in Uyo… Akwa Ibom State,

Kindly note: – This item only delivers orders within akwa ibom and cross river states, nationwide delivery will be LIVE soon.

Description

Shop Finger-licking bitterleaf – ofe onugbu soups | Plate options here. Bitter-leaf soup, also called Ofe Onugbu (by the igbos), (Nigerian Bitterleaf soup) is a rich, hearty, and popular soup from the Igbo tribe of Eastern Nigeria. A well-prepared soup should have absolutely no bitter taste, as the leaves are thoroughly washed before use. The soup is typically thickened with pounded cocoyam or garri and served with a Nigerian “swallow” food like pounded yam or eba

Additional information

Weight 2 kg
Serve me with:

Cow Meat & stockfish, Goat Meat & stockfish, Dry Fish & stockfish, Fresh Fish & stockfish, Snails & stockfish

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